Bengal Spice Andersonstown

Mixed platter for 2. Any 2 curry (prawns or lamb £2 supplement) & 2 pilau rice, 1 plain naan & 1 veg side dish

Cooked in a mild masala sauce with coconut, almond and fresh cream

Cooked in butter, cream, sugar, coconut and almond to create a sweet, mild sauce

Combined with garlic, cumin and chilli to create an aromatic and spicy dish. Medium

Cooked in a spicy garlic and root ginger sauce with freshly sliced onions, peppers and chillies. Medium

Cooked in a medium sauce with root ginger, green peppers and onions. Mild

A combination of lamb, chicken, king prawn, onions and peppers

Marinated in Indian herbs & spices and cooked in a fairly hot sauce. Medium

Cooked In a richly flavoured onion, garlic, turmeric and coriander sauce. Mild

Cooked with almonds and cream

Mixed platter for 2. Any 2 curry (prawns or lamb £2 supplement) & 2 pilau rice, 1 plain naan & 1 veg side dish

Mixed platter for 4. Any 4 curry (prawns or lamb £2 supplement) & 4 pilau rice, 2 plain naan & 2 veg side dishes

A selection of fresh and seasonal vegetables flavoured with spices and green herbs dipped in a light lentil flour batter and deep fried until crisp and golden

Vegetable filling lightly spiced and wrapped in a deep fried filo parcel

Onions flavoured with an array of herbs and spices bound together with lentil flour and deep fried until crisp and golden

Lightly spiced strips of chicken breast lightly battered in lentil flour and deep fried until crisp and golden

Sliced chicken breast marinated and cooked in a spicy sweet and sour sauce

A little bit of everything. Lamb, chicken and vegetable pakora accompanied by a Syl-Heti sauce

Freshly spiced and minced lamb combined with green herbs and spices

Sliced spring chicken or sliced tender lamb, marinated in Bengali spices, cooked in traditional tandoori for an authentic chargrilled taste

Homemade cottage cheese marinated in yoghurt and aromatic spices. Chargrilled in a clay oven, served with onions and peppers

A tasty combination of chicken and lamb tikka, pakora, bhaji and fried onions

Lightly seasoned freshwater Malaysian king prawn presented with a traditional Syl-Heti sauce

Cooked in a mild masala sauce with coconut, almond and fresh cream

Tender chicken tikka slices cooked with fresh green chilli, onions, green pepper and tomatoes

Cooked in butter, cream, sugar, coconut and almond to create a sweet, mild sauce

Tender chicken tikka slices marinated in herbs and cooked in an almond and mild creamy sauce

Cooked in the tandoori oven in pineapple, cream and saffron sauce

Combined with garlic, cumin and chilli to create an aromatic and spicy dish. Medium

Marinated in tamarind and cooked with a spicy sauce with coriander, onions and peppers. Medium

Cooked in a spicy garlic and root ginger sauce with freshly sliced onions, peppers and chillies. Medium

Cooked in a medium sauce with root ginger, green peppers and onions. Mild

Cooked in a rich, aromatic sauce with green peppers, root ginger and onions. Medium

Medium spice dish with Bengal lime - unique flavour. Mild

A combination of lamb, chicken, king prawn, onions and peppers

King prawns marinated in spices and cooked with green pepper and onions

Boneless pieces marinated in spices and cooked with green pepper and onions

Boneless pieces marinated in spices and cooked with green pepper and onions

Boneless pieces marinated in spices and cooked

Chicken, lamb and king prawn

Chicken, lamb and king prawn

Medium

Medium

Medium

A mild to medium curry spiced with coriander, cumin, turmeric, root ginger and garam masala. Mild

Marinated in Indian herbs & spices and cooked in a fairly hot sauce. Medium

Cooked in a hot and spicy sauce with green chilli and garam masala. Fairly hot

Cooked in an extremely hot sauce. Only for the experienced. Extremely hot

Cooked In a richly flavoured onion, garlic, turmeric and coriander sauce. Mild

Cooked in a rich aromatic onion sauce. Mild

Cooked in a tangy sweet and sour Persian sauce. Mild

Cooked with lentils in our special sweet and sour sauce. Mild

Cooked with almonds and cream

Cooked with spinach, fresh herbs and garlic. Mild

Cooked in our special spice combination. Mild

Homemade cheese stir fried with our special herb and spice combination

Homemade cheese with chickpeas, stir fried with traditional Syl-Heti spices

Homemade cheese and spinach stir fried in traditional Sly-Heti spices

Potato and cauliflower

Cauliflower flavoured with herbs and spices bound together with lentil flour

Mushroom flavoured with herbs and spices bound together with lentil flour

Spinach flavoured with herbs and spices bound together with lentil flour

Lentils

Spicy potatoes

Chickpeas

Spinach and potato